1lb frozen strawberries
1 cup Greek Yogurt
1/4 sugar (or diabetic friendly sugar substitute like splenda)
1/2 cup sliced fresh strawberries
1 Tbs lemon juice
Place all ingredients into blender (except for fresh strawberries) and blend until smooth. The texture should be that of soft serve ice cream. Mix in fresh strawberries and serve right away for soft serve ice cream or for firmer ice cream, put into freezer for several hours. Enjoy.
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